OFT Newsletter: June 23 - 27, 2026

Local Fresh Summer Bounty!

It is officially SUMMER and we could not be more excited! Freshly picked tomatoes, peaches, corn, peppers and eggplant at OFT Market this week!

Fresh slicer, heirloom & cherry tomatoes from Dayspring Farm & Virginia peaches from Crown Orchard arriving this Wednesday! South Carolina peaches arrive on Thursday, along with sweet, bicolor, non-gmo corn grown by our friends at Sion House Farm, located in Farnham, VA!


Other Fresh News…

As mentioned last week, we have switched things up in the Market! Just a friendly reminder that the Market To-Go take out food will now be available in the front of the OFT Market along, with the produce— including sandwiches, salads & take home meals!

Our seating area in The Barn Pavilion will continue to be available for enjoying your grab-and-go items with friends and family. Sit and stay a while! We are pet friendly, provide free WiFi internet, and have beer and wine available for purchase!

We will continue to host our “First Friday” events and are planning to host unique, exciting events in the future!

Speaking of…

OFT’s July First Friday “Gathering at The Barn” is next week! Join us as we enjoy two sets of tunes by local musician, Meagan Carbino!

Friday, July 3rd, 5-8pm

THIS THURSDAY: Penny’s Imperfect (sourdough) Pizza restock!

NEXT WEEK: Delivery of Beef from Roseda Farm and Pork from Heritage Oaks Grange Farm‍ ‍


THIS WEEK AT OFT

Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!

Save time by placing a pre-order.

OFT KITCHEN

Note: All food is available by Thursday AM

We have vegetarian lasagna layered with zucchini and greens with herby ricotta and pomodoro sauce this week! For our full menu and ingredients used this week, click on the “What’s Cooking” button below.

OFT TO-GO

Note: Provisions available now up front! Wed - Sat 11am - sold out,

New Family Style Market Salads available this week! Click on the “Fresh & Ready” button to see the full menu for this week & ingredients used!


Thank you for supporting your local farmers and artisans!

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OFT Newsletter: June 16 - 20