OFT Newsletter: June 30 - July 4, 2026
Happy 4th of July week!
This Friday will be our July Gathering at The Barn with local musician, Maegan Carbino! We will be serving charcuterie plates, snacks and beverages, including wine and beer!
Other Fresh News…
Our freezer is stocked with beef from Roseda Farm! Look for a variety of cuts including delmonicos, NY strip, filets, sirloin & chuck steaks, flat iron, denver, ranch, brisket, tri tip, skirt, flank, london broil, short ribs, osso bucco, bavettes and coulettes, ground beef as well as delicious-ready-to-throw-on-the-grill steakburgers!
Restock of Joyce Farms chicken and Wild Earth Fermentation krauts and kimchis this Wednesday afternoon!
Bread from Sub Rosa Bakery (including Classic, Rye, Sesame Rye, Pide & Wheatberry honey loaf)and Montana Gold Bread Co.sliced loavesWednesday afternoon!
Rivah Culture Bakerysourdough loaves arriving Thursday morning instead of Friday this week!
Northern Neck Dessert Co. will be baking Key Lime Pies and Coconut Custard pies plus Exquisite Delights will be baking pound cakes and coffee cakes Thursday AM!
THIS WEEK AT OFT
Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!
Save time by placing a pre-order.
OFT KITCHEN
Note: All food is available by Wednesday PM
We have lots of delicious seasonal eats to offer thanks to the amazing women in our kitchen! Joanna will be making Blueberry Peach Pies and Tomato Basil Quiches! For our full menu and ingredients used this week, click on the “What’s Cooking” button below.
OFT TO-GO
Note: Provisions now available up front in the OFT Market Wed - Sat 11am - sold out (with the exception of this Saturday, July 4- We will be CLOSED for the holiday)
Focaccia sandwiches and sides to go available this week! Click on the “Fresh & Ready” button to see the full menu for this week & ingredients used!
Thank you for supporting your local farmers and artisans!