OFT Newsletter: July 14 -18, 2026

 

Delicious and Nutritious!

Freshly picked blueberries are peaking from Jean’s orchard at Woods Edge Farm! We also have local fresh strawberries from Green Branch Farm in White Stone! Wednesday afternoon expect yellow & white peaches from Crown Orchard in Batesville, VA

 

Other Fresh News

  • Restock of Penny’s Imperfect Pizza from Olive Branch Farm! This lovely family out of Charlottesville creates delicious, homemade sourdough pizzas made with ingredients straight from their farm. We have Arugula Pesto, Cheesy, Elote Street Corn & Zucchini (the seasonal variety), and a cheese pizza that is gluten free!

  • Restock of Blanchards Coffee this Wednesday afternoon! Look for your favorite varieties in both whole bean and ground: Midnight Oil, Richmond, Dark as Dark, Handshake, Organic Basecamp, Bear Trap Espresso, and Decaf!

  • Restock of our Stellar Snack Pretzels! Non-GMO, Kosher and Vegan pretzel twists with a variety of flavors including: Maui Monk, French Dijon, Bold & Herby and Sweet & Sparky!

  • Northern Neck Dessert Co. will be out of town this week and next week!

  • THIS SATURDAY, July 18th IS THE WHITE STONE STREET MARKET! Stroll the streets of White Stone, grab a coffee from Moka Coffee club and explore offerings from our local talented artisans! Stop by OFT from 11AM- 1PM for a free wine tasting!


THIS WEEK AT OFT

Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!

Save time by placing a pre-order.

OFT KITCHEN

Note: All food is available by Thursday AM

Summer is officially here and we have our signature Chicken Salad and Mixed Berry Pies this week, but that’s not all! For our full menu and ingredients used, click on the “What’s Cooking” button below.

OFT TO-GO

Note: Open Wed-Fri 11am - 3pm, Sa: Look for provisions in the front market, available on a first come first serve basis

Peach Caprese Focaccia Sandwiches this week, plus more! Click on the “Fresh & Ready” button to see the full menu & ingredients used!


Thank you for supporting your local farmers and artisans!

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OFT Newsletter: July 7- 11