OFT Newsletter: August 4-8, 2026
Gathering at The Barn Pavilion this Friday!
Join us as we listen to local band, DeadRise strumming acoustic and classic rock tunes in The Barn Pavilion! We will be serving smash burgers made with Roseda Farm beef, locally curated charcuterie plates, sandwiches, beer, wine and more! Bring your dancing shoes, this is a show you will not want to miss! Friday, August 7th 5pm-8pm
Other Fresh News…
NNK Dessert Co. will be baking coconut custard pies, key lime pies and berry cookie bars this Thursday! Exquisite Delights will have assorted pound cakes and coffee cakes Thursday morning!
Rivah Culture Bakery will be back this Friday with sourdough loaves, batards, English muffins, cookies and more! 9am till sold out (no pre ordering available)
Sale on Roseda Farm liver steaks this week! $7/ lb
THIS WEEK AT OFT
Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!
Save time by placing a pre-order.
OFT KITCHEN
Note: All food is available by Thursday AM
Stuffed Pepper soup made with Roseda Farm Ground Beef and local sweet peppers this week, but that’s not all! For our full menu and ingredients used this week, click on the “What’s Cooking” button below.
OFT TO-GO
Note: Wed-Sat 11am - sold out, look for provisions in the front market, available on a first come first serve basis
Try our vegetarian Eggplant Parmesan Focaccia Sandwich! Click on the “Fresh & Ready” button to see the full menu & ingredients used!
Thank you for supporting your local farmers and artisans!