OFT Newsletter: September 15 - 19, 2026

 

Laconiko Olive Oils

Restock of Laconiko Olive Oils and Vinegars!

Laconiko is a family-owned premium brand that makes authentic Greek extra virgin olive oils and artisan balsamic vinegars. These specially curated oils and vinegars contain high levels of antioxidants, polyphenols, and anti-inflammatory compounds that support heart health, digestion, and metabolic function.

Laconiko recently partnered with Dr. Mary Flynn, a research dietitian and Associate Professor of Medicine at Brown University who views Extra Virgin Olive Oil as “a form of medicine”.

Her research has proved that a daily dose of olive oil includes benefits such as lowering blood pressure and blood sugar, reducing systemic inflammation and oxidation, Improving blood lipids

Read more about Dr. Mary Flynn’s research here and here

 

Other Fresh News…

  • Sub Rosa Bakery Wednesday afternoon- Classic, Sesame Rye, Light Rye & Pide!

  • Wild Earth Fermentation Krauts, Kimchis & chow chow restock Wednesday

  • Locally made Lovers Retreat Farm (Saluda,VA) salsa restocked! Last of the season!

  • NNK Dessert Co. will be baking Carrot Cakes & Key Lime Pies this week, arriving Thursday AM

  • Green Branch Farm microgreens are back! Look for them in the Market this Friday.

  • Rivah Culture Bakery is out of town this week!

  • Don’t miss the September White Stone Street Market this Saturday! Enjoy shopping local arts, crafts, flowers, baked goods, produce and more! Saturday 9/19, 9am-1pm


THIS WEEK AT OFT

Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!

Save time by placing a pre-order.

OFT KITCHEN

Note: All food is available by Thursday AM

For our full menu and ingredients used this week, click on the “What’s Cooking” button below.

OFT TO-GO

Note: Wed-Sat 11am till sold out, look for provisions in the front market, available on a first come first serve basis

Click on the “Fresh & Ready” button to see the full menu & ingredients used!


Thank you for supporting your local farmers and artisans!

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OFT Newsletter: September 8 - 12, 2026