OFT Newsletter: November 3 - 7


Grateful for this beautiful fall we are having! Thanksgiving is around the corner! Here are our offerings from Old Farm Truck Market kitchen for the Thanksgiving Holiday. Please place orders no later than Friday, November 20. Inquire at the store, call, text or email us to place your order.


Dont forget to reserve a fresh Parker Family Farm turkey — raised with care on wide pasture and fed an all‑natural diet, free from hormones and antibiotics. These turkeys offer exceptional flavor and quality. Place your order now and pick up your turkey at Old Farm Truck on:

Tuesday, November 24th, between 2 pm - 4 pm

Reserve your Parker Farm turkey HERE

Alternatively, we will have frozen Joyce Farm Heritage Black turkeys arriving at Old Farm Truck on Wednesday, November 18th. Heritage Black turkeys are a a slow-growing, pasture-raised heritage breed said to be rich and deeply flavored. Inquire within the store, email, call or text us to reserve your Joyce Farm turkey today! The turkeys are 11-16lbs at $7.95/lb.


Other Fresh News…

  • Agriberry apples, raspberries, pears and Rinkers Apple Cider arriving Wednesday afternoon.

  • Northern Neck Dessert Co. will be baking cookie bars Thursday morning.

  • Rivah Culture Bakery back this week with your favorite sourdough breads and other specialties! Friday 9am-sold out (no pre ordering available)


THIS WEEK AT OFT

Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!

Save time by placing a pre-order.

OFT KITCHEN

Note: All food is available by Thursday AM

For our full menu and ingredients used this week, click on the “What’s Cooking” button below.

OFT TO-GO

Note: Wed-Sat 11am till sold out, look for provisions in the front market, available on a first come first serve basis

Click on the “Fresh & Ready” button to see the full menu & ingredients used!


Thank you for supporting your local farmers and artisans!

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OFT Newsletter: October 27 - 31