OFT Newsletter: March 31 - April 4, 2026

 
Colorful bottles of Kimchi

Wild Earth Fermentation

Wild Earth Fermentation is a small business started by partners Grant Collier & Bri McCarthy out of Richmond, Va. This dynamic duo takes pride in creating naturally fermented, vegetable-based products packed with probiotics, vitamins and fiber that are rich in antioxidants and anti-inflammatory compounds and proven to improve digestive health, boost immunity, and strengthen bones! We especially love their commitment to sourcing local and organic ingredients.

Learn more about Wild Earth Fermentation HERE.

Restock this Wednesday of Kimchis, a variety of Sauerkrauts, Hot Sauces and Pink Pickles!

 
Freshly baked buns in a bowl

Hot Cross Buns from Montana Gold Bakery coming in 🔥🔥🔥 this Thursday afternoon! Add these to your Easter menu 😋

White Stone Street Market Invitation

White Stone Street Market

Vendor Applications are still being accepted!

We are happy to be a part of White Stone’s upcoming Street Market. Join us every third Saturday to wander a vibrant mix of vendors along our charming town. Stroll, shop, snack and linger while discovering hand-made goods, local produce and delicious bites.

Starting May 16th

Click here for Vendor Application

Other Fresh News

Check out our new and improved WEBSITE!

Rivah Culture Bakery will be out of town this week and next week!


THIS WEEK AT OFT

Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!

Save time by placing a pre-order.

OFT KITCHEN

Note: All food is available by Thursday AM

We have Carrot, Ginger, Sweet Potato Soup on the menu this week - made with carrots, sweet potatoes and ginger cooked in a homemade vegetable broth with warming spices, this low-calorie soup is packed with antioxidants. But that’s not all! For our full menu and ingredients used this week, click on the “What’s Cooking” button below.

OFT TO-GO

Note: Open Wed-Sat 11am - 3pm, available on a first come first serve basis

Spring is officially here (we think), so we are jumping on the bandwagon and offering our Spring Orzo Salad amongst other options such as Chicken Salad on Subrosa Bread and more! Click on the “Fresh & Ready” button to see the full menu & ingredients used!


Thank you for supporting your local farmers and artisans!

Playtime can be ruff

❤️❤️❤️

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OFT Newsletter: March 24 - 28, 2026