OFT Newsletter: April 7-11 2026

 

Grapewood Farm

Organic Small Grains & Stone Ground Flour

Grapewood Farm, a family-owned, 500- acre sustainable farm proudly offers "Virginia Grown, Virginia Ground" organic small grains, grain berries and superior stone ground flours used by home bakers and award-winning restaurants.

Not only dedicated to the stewardship of the land but the Sachs family also manage their natural resources in a highly sustainable manner. Utilizing practices such as  reduced tillage, cover crops and crop rotation to help reduce damage and rebuild soil fertility. This healthy soil results in healthier crops, and more nutrient packed grains!

Just Stocked! Cookie mixes, Cornbread, Cornmeal, Rye ,Spelt , Wheat

 

White Stone Street Market Invitation

White Stone Street Market

Vendor Applications are still being accepted!

We are happy to be a part of White Stone’s upcoming Street Market. Join us every third Saturday to wander a vibrant mix of vendors along our charming town. Stroll, shop, snack and linger while discovering hand-made goods, local produce and delicious bites.

Starting May 16th

Click here for Vendor Application

Other Fresh News

Check out our new and improved WEBSITE!


THIS WEEK AT OFT

Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!

Save time by placing a pre-order.

OFT KITCHEN

Note: All food is available by Thursday AM

We have Bacon, Leek & Potato Soup this week, But that’s not all! For our full menu and ingredients used this week, click on the “What’s Cooking” button below.

OFT TO-GO

Note: Open Wed-Sat 11am - 3pm, available on a first come first serve basis

Our Signature Egg Salad on Sub Rosa Bread amongst other options such as OFT Meatball Sub, Bounty Bowl Salads and more! Click on the “Fresh & Ready” button to see the full menu & ingredients used!


Thank you for supporting your local farmers and artisans!

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OFT Newsletter: April 14- 18, 2026

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OFT Newsletter: March 31 - April 4, 2026