OFT Newsletter: April 21- 25, 2026
Local Strawberries from Agriberry Farm!
Arriving Wednesday afternoon! Be on the look out for fresh-out-of-the-field, juicy strawberries from our friends at Agriberry Farm in Hanover, Va! We also have rhubarb to pair, for any inclined bakers!
Beef
Our beef freezer has been restocked with beautiful premium beef from Roseda Farm in Monkton, Maryland. Roseda cattle grazes on green pasture for majority of their lives until they are placed on a wholesome diet of chopped corn plants & kernels, hay, alfalfa, soybean meal and vitamins without the use of hormones, chemical additives, or antibiotics. These animals are then dry-aged for 14-21 days resulting in a premium product with exceptional flavor!
Lamb
Fresh beautiful Lamb from Fern Hollow Farm in Wicomico Church, Va arriving this week! Look for Roasts, Chops, Leg Steaks, Ground, Kabob and Stew Meat from these pasture grazed animals raised without any hormones and antibiotics.
Grow your own garden! Starter plants from Dayspring Farm, including a variety of tomatoes, peppers, eggplant, basil and parsley!
THIS WEEK AT OFT
Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!
Save time by placing a pre-order.
OFT KITCHEN
Note: All food is available by Thursday AM
Asparagus Bisque and Strawberry Rhubarb Pies this week, but that’s not all! For our full menu and ingredients used this week, click on the “What’s Cooking” button below. For our full menu and ingredients used this week, click on the “What’s Cooking” button below.
OFT TO-GO
Note: Open Wed-Sat 11am - 3pm, available on a first come first serve basis
Our Ham and Cheese baguette sandwich is back and with a strawberry rosemary jam! Click on the “Fresh & Ready” button to see the full menu & ingredients used!
Thank you for supporting your local farmers and artisans!