OFT Newsletter: May 5-9 2026

 

Mothers Day

Mother’s Day is this Sunday! Treat the special mother in your life with one of our fresh Strawberry Rhubarb pies! Northern Neck Dessert Co. will be providing Strawberry Cakes, Lemon Cakes, Carrot Cakes and Lemon Bars! Exquisite Delights will be bringing assorted pound cakes and coffee cakes! Fresh Sourdough loaves, cookies and muffins from Rivah Culture Bakery on Friday!

 

Other Fresh News

  • SPECIAL GATHERING AT THE BARN!! NEXT FRIDAY 5/15/2026, 5-7:30pm WITH LOCAL MUSICIANS, BILL AND PAM GURLEY!

    -Stop on by for beef handpies, charcuterie plates, focaccia sandwiches, libations and more!

  • WHITE STONE STREET MARKET NEXT SATURDAY 5/16/2026

    -We are happy to be a part of White Stone’s upcoming Street Market. Join us every third Saturday of the month to wander a vibrant mix of vendors along our charming town. Stroll, shop, snack and linger while discovering hand-made goods, local produce and more!

    -OFT Market TO-GO will be open at 9am serving breakfast options.

    -Free wine tasting 11-2!

  • Wild Earth Fermentation Restock! (Wed)

  • Meadow Creek Dairy Cheese Restock! (Thurs)

  • Belmont Peanuts Restock!


THIS WEEK AT OFT

Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!

Save time by placing a pre-order.

OFT KITCHEN

Note: All food is available by Thursday AM

Lasagna Bolognese and Fresh Linguine this week, but that’s not all! For our full menu and ingredients used this week, click on the “What’s Cooking” button below. For our full menu and ingredients used this week, click on the “What’s Cooking” button below.

OFT TO-GO

Note: Open Wed-Fri 11am - 3pm, Sa: Look for provisions in the front market, available on a first come first serve basis

Try our delicious baguette sandwich of the week- Red Wine Braised Brisket with a horseradish cream sauce or our Chickpea Salad Sandwich! Click on the “Fresh & Ready” button to see the full menu & ingredients used!


Thank you for supporting your local farmers and artisans!

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OFT Newsletter: April 28- May 2, 2026