OFT Newsletter: May 12 - 16 2026
Special Gathering at The Barn this Friday!
Join us as we gather in the Barn Pavilion to enjoy music performed by the incredible local duo- Pam and Bill Gurley! These folks have been making music together since their first date, strumming folk, bluegrass and original acoustic tunes. This is a show you will not want to miss! Old Farm Truck will be providing our signature handpies, along with grazing plates, focaccia sandwiches, salads, beer & wine! We hope to see you there!
Friday, May 15th - 5:00pm-7:30pm
Other Fresh News
WHITE STONE STREET MARKET THIS SATURDAY 5/16/2026
-We are happy to be a part of White Stone’s upcoming Street Market. Join us every third Saturday of the month to wander a vibrant mix of vendors along our charming town. Stroll, shop, snack and linger while discovering hand-made goods, local produce and more!
-OFT Market TO-GO will be open at 9am serving breakfast options.
-Free wine tasting 11-2!
We will not be receiving any strawberries from Agriberry farm or Dayspring farm this week. Due to the cooler temperatures and lack of rain, along with the start up of these farms CSA’s, we are not able to get our hands on their strawberries this week! We are doing our best to find another local source in the meantime until production picks back up.
Rivah Culture Bakery will not be baking sourdough this week. Pamela Dilley will be back next week with her sourdough loaves, breads, muffins and more!
NNK Dessert Co. will be bringing Key Lime Pies, Lemon Blueberry Chess Pies and Chocolate Cakes on Thursday, along with Brownies and Lemon Bars on Saturday!
THIS WEEK AT OFT
Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!
Save time by placing a pre-order.
OFT KITCHEN
Note: All food is available by Thursday AM
We have Chicken Salad and Fresh Meatballs this week, but that’s not all! For our full menu and ingredients used this week, click on the “What’s Cooking” button below.
OFT TO-GO
Note: Open Wed-Fri 11am - 3pm, Sat: Look for To-Go provisions in the front market, available on a first come first serve basis
Try this week’s “Greek” inspired Bounty Bowl complete with Meatballs, Tzatziki, Rice, Feta, Cucumbers, Red Onions and Olives! Click on the “Fresh & Ready” button to see the full menu offered & ingredients used!
Thank you for supporting your local farmers and artisans!