OFT Newsletter: May 26 - 30 2026

 

May showers make

for happy farmers

This temperamental spring has tested our farmers! The cooler temperatures and lack of rain has been a challenge, but with hard work and determination, our farmers have grown some exceptional produce! New this week from Green Branch Farm, located right up the road in White Stone, Va, we have fresh English lavender bunches, cabbage, bulbing onions, swiss chard, radishes, fresh garlic, baby fennel bunches, baby romaine and more!

Sion House Farm, located in Farnham, Va, are harvesting their snacking cucumbers, English cucumbers and the first of their tomatoes! Dayspring Farm, in Shacklefords, Va, will be bringing cherry tomatoes, snap peas, zucchini, zephyr squash, cabbage, cucumbers, radicchio, sprouting broccoli, collards, parsley, dill, cilantro and so much more!

 

Other Fresh News

  • We will be getting fresh blueberries from Ivanhoe Blueberry Farm in North Carolina! Arriving late Wednesday afternoon.

  • Next week will be our June First Friday - Gathering of the Month! Featuring 2 sets of local musicians, Roxy Coke & Maegan Carbino! Friday June 5th, 5-8pm

  • NNK Dessert Co. will be bringing Lemon Blueberry Chess Pies, Chocolate Cakes and Lemon Bars this Thursday!

  • Exquisite Delights will be providing assorted pound cakes and coffee cakes this Thursday!


THIS WEEK AT OFT

Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!

Save time by placing a pre-order.

OFT KITCHEN

Note: All food is available by Thursday AM

We have Andouille, Cannellini Bean and Kale Soup this week, but that’s not all! For our full menu and ingredients used this week, click on the “What’s Cooking” button below.

OFT TO-GO

Note: Open Wed-Fri 11am - 3pm, Sat: Look for To-Go provisions in the front market, available on a first come first serve basis

This week the Brisket on a baguette with horseradish cream sauce is back! Click on the “Fresh & Ready” button to see the full menu offered & ingredients used!


Thank you for supporting your local farmers and artisans!

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OFT Newsletter: May 19- 23, 2026