OFT Newsletter: May 19- 23, 2026
Memorial Day Weekend!
We’ve got delicious beef burgers and steaks from Roseda Farm, pork hot dogs and grillers from Heritage Oaks Grange Farm and Fern Hollow Farm, a variety of chicken cuts from Joyce Farms and whole chickens from Parker Family Farm- for all of your grilling desires! Pair with some delicious local carrots from Green Branch Farm, asparagus from Fern Hollow Farm or other seasonal vegetables from Dayspring Farm and Sion House Farm that we will be offering in the Market!
As we celebrate Memorial Day, we would like to honor all of those who have served and who have pushed the boundaries of sacrifice. May we always remember and be grateful for their courage and strength!
Other Fresh News
We will be getting fresh blueberries from Ivanhoe Blueberry Farm in North Carolina! Arriving late Wednesday afternoon.
Clover Hill Cheese restock this Wednesday!
Blanchards Coffee Restock this Wednesday!
No Sub Rosa Bread this week- back next week.
NNK Dessert Co. will be bringing Key Lime Pies, Chocolate Chip Pies and Coconut Cakes this Thursday!
Exquisite Delights will be providing assorted pound cakes and coffee cakes this Thursday!
THIS WEEK AT OFT
Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!
Save time by placing a pre-order.
OFT KITCHEN
Note: All food is available by Thursday AM
We have Buttermilk Biscuits with Edward’s Ham and Joanna’s Strawberry Rhubarb Pies this week, but that’s not all! For our full menu and ingredients used this week, click on the “What’s Cooking” button below.
OFT TO-GO
Note: Open Wed-Fri 11am - 3pm, Sat: Look for To-Go provisions in the front market, available on a first come first serve basis
This week the Focaccia Mushroom Melt is back! Click on the “Fresh & Ready” button to see the full menu offered & ingredients used!
Thank you for supporting your local farmers and artisans!