OFT Newsletter: August 18 - 22, 2026
Local Cheeses, Meats & Krauts!
Restock of some of our favorite Virginia products-
Birdie’s Pimento Cheese (Richmond, VA) in a variety of flavors- Jalapeno, Classic, Smoked Gouda and Red Pepper and Garlic Parmesan
Meadow Creek Dairy (Galax, VA) with world renowned award winning raw milk cheeses- Appalachian, Galax and Mountaineer
Terra Di Sienna (Mechanicsville, VA) with handcrafted traditional, slow-cured Tuscan style meats including Prosciutto, Chianti Salami and Fennel Salami
Wild Earth Fermentation (Richmond, VA) with incredible fermented sauerkrauts, kimchis, chow chow, pickles and (new!) street corn.
Along with some of our other favorites…
Meatcrafters (Landover, MD) with 2 month cured Rosemary Lamb Salami
Origin Creamery Cheese (Cleveland, OH) with 100% grass-fed A2/A2 milk cheeses sourced exclusively from pasture-raised, heritage-breed cows.
Pair with our Firehook Crackers , gluten free Top Seedz Crackers, baguette slices, or with fruit like figs, pears, peaches or raspberries for a perfect charcuterie board that will surely impress your guests! Don’t forget to pick up a bottle of wine while your here!
Other Fresh News…
SALE this week on Roseda Farm London Broil- $13/lb!
Joyce Farms Chicken restock! Breasts, tenders, thighs, ground and wings!
Muscadine grapes, red raspberries and yellow peaches from Agriberry Farm Wednesday afternoon.
NNK Dessert Co. will be baking Carrot Cakes and Key Lime Pies Thursday AM this week!
Rivah Culture Bakery will be back this Friday with sourdough loaves, batards, English muffins, cookies and more! 9am till sold out (no pre ordering available)
THIS WEEK AT OFT
Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!
Save time by placing a pre-order.
OFT KITCHEN
Note: All food is available by Thursday AM
Summer Tomato Bisque this week, but that’s not all! For our full menu and ingredients used this week, click on the “What’s Cooking” button below.
OFT TO-GO
Note: Wed-Sat 11am - sold out, look for provisions in the front market, available on a first come first serve basis
Try our Israeli Cous Cous Salad this week! Click on the “Fresh & Ready” button to see the full menu & ingredients used!
Thank you for supporting your local farmers and artisans!