OFT Newsletter: August 26 - 29, 2026

 

Restock of Penny’s Imperfect Sourdough Pizza this Wednesday!

Penny’s Imperfect Pizza is a family owned and operated company in Barboursville, Va, specializing in small-batch, handcrafted frozen sourdough pizzas using naturally fermented dough and vegetables grown on their farm. We will be stocked with Cheesy, Arugula Pesto, Garlic White Sauce with a microgreen drizzle (pictured), Gluten Free Cheesy and a surprise seasonal specialty pizza!

Also this week…

Fresh produce from our friends at Garner’s Produce in Warsaw, Va. Wednesday afternoon we will have beans, peas, tomatoes, sweet corn, cantaloupes and watermelons!

We have a wide variety of peppers- sweet to spicy- from Green Branch Farm! Use to pickle, stuff, salsa or fajita! Try our hot sauce kits! Cherry Tomatoes still rolling in strong, perfect for your summer salad.

Figs and cucumbers from our organic farmer friend, Russ Talcott this week!

 

Other Fresh News…

  • No Agriberry delivery this week- back next week!

  • NNK Dessert Co. will be baking Lemon Cakes and Chocolate Chess Pies, Exquisite Delights will have assorted pound cakes and coffee cakes- Thursday AM this week!

  • Rivah Culture Bakery will be back this Friday with sourdough loaves, batards, English muffins, cookies and more! 9am till sold out (no pre ordering available)

  • NEXT FRIDAY, Sept. 4, is our monthly Friday Gathering at The Barn with local band, Crossroads featuring guitar, bass, lap steel, and harmonica! Come join us under the pavilion 5pm-8pm for live music, food, beverages and fun!


THIS WEEK AT OFT

Planning to come into the market? Click on the “What’s in Stock” button below to see what is available in store, along with our farmer & artisan delivery schedule!

Save time by placing a pre-order.

OFT KITCHEN

Note: All food is available by Thursday AM

Chicken Salad is back this week, but that’s not all! For our full menu and ingredients used this week, click on the “What’s Cooking” button below.

OFT TO-GO

Note: Wed-Sat 11am - sold out, look for provisions in the front market, available on a first come first serve basis

Try our smashed chickpea salad focaccia sandwich this week! Click on the “Fresh & Ready” button to see the full menu & ingredients used!


Thank you for supporting your local farmers and artisans!

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OFT Newsletter: August 18 - 22, 2026