OFT Newsletter: April 14- 18, 2026
Spring has arrived at Old Farm Truck Market in White Stone, VA. Fresh asparagus, spinach, arugula, romaine, Asian greens, radishes, swiss chard, collard greens, fresh herbs and more — all locally grown on the Northern Neck. OFT Kitchen: Asparagus Quiche and signature Chicken Salad. To-Go: Spring Orzo Salad and Red Wine Braised Brisket Sandwich. Plus Rivah Culture Bakery back on Friday. Tue–Sat.
OFT Newsletter: April 7-11 2026
Grapewood Farm's Virginia-grown, stone-milled organic flours and grain mixes are now in stock at Old Farm Truck Market in White Stone, VA — including rye, spelt, cornmeal, wheat, and cookie mixes. OFT Kitchen: Bacon, Leek and Potato Soup. To-Go: Signature Egg Salad on Sub Rosa Bread, OFT Meatball Sub, and Bounty Bowl Salads. New website launch this week. Tue–Sat, Northern Neck Virginia.
OFT Newsletter: March 31 - April 4, 2026
Wild Earth Fermentation kimchi, sauerkraut, hot sauces, and pink pickles restocked this week at Old Farm Truck Market in White Stone, VA. Montana Gold Bakery Hot Cross Buns arriving Thursday — perfect for Easter. OFT Kitchen: Carrot Ginger Sweet Potato Soup. To-Go: Spring Orzo Salad and Chicken Salad on Sub Rosa Bread. Plus 15% off frozen desserts and baked goods. Tue–Sat, Northern Neck.
OFT Newsletter: March 24 - 28, 2026
Old Farm Truck Market is joining the White Stone Street Market every third Saturday starting May 16th — vendor applications open now. This week: 15% off frozen desserts and baked goods, French Onion Soup made with Mount View Beef broth in the OFT Kitchen, and a Mushroom Melt Sandwich and Focaccia Pizza on the To-Go menu. White Stone, VA — Tue–Sat, Northern Neck Virginia.
OFT Newsletter: March 10 - 14, 2026
New to Old Farm Truck Market: microgreens from Green Branch Farm — a nutrient-packed blend of arugula, radish, peashoots, and wasabi greens. Plus Clover Hill Dairy cheese restocked including white cheddar, pepper jack, ricotta, and more, and Parker Family Farm pasture-raised whole chickens. OFT Kitchen: Kale and White Bean Soup and Quinoa Salad. To-Go: Pesto Focaccia, Bounty Bowl, and vegan chocolate cupcakes. Tue–Sat, Northern Neck VA.